Oliebollen - Dutch Doughnuts

Yield:	20 Servings
Categories:	Doughnuts, Breads

2/3	oz	Fresh yeast (1 cake)
1	c	Milk
2 1/4	c	Flour
2	ts	Salt
1		Egg
1 1/2	c	Currants and raisins,
		Washed
1		Tart cooking apple
		Oil for deep frying

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