One-Pot Dinner Recipe
| Yield: | 6 Servings |
| Categories: | Beef, Casseroles, Vegetables |
| 3 | tb | Vegetable oil |
| 1 | sm | Onion -- chopped |
| 1 | lg | Egg -- lightly beaten |
| 1 | lb | Ground beef |
| 1/4 | c | Water |
| 1/2 | c | Plain bread crumbs or more |
| If required | ||
| 1 1/2 | ts | Onion powder |
| 1 1/2 | ts | Garlic salt |
| 4 | md | Potatoes -- scrubbed & |
| Sliced | ||
| 1 | Bag frozen crinkle cut | |
| Carrots, 20 oz. size |
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