Ontario Mild Cheddar Soup

Yield:	1 Servings
Categories:	Soups, Cheese

3	tb	Butter
2		Carrots; grated
1/2	c	Celery; diced
1	lg	Onion; minced
1	sm	Parsnip; peeled & grated
2	c	Ontario mild cheddar cheese*, grated
2	tb	Butter
4	tb	Flour
4	c	Consomme
2	c	Milk
		Salt and pepper