Open-Face Peach Pie

Yield:	1 Servings
Categories:	Pies, Pastries

14		Fresh Peach Halves-*see note
3/4	c	Sugar
1/4	c	Flour
1/4	c	Water -- or peach juice
2	tb	Butter
2	tb	Lemon Juice
9		Inch Pie Crust -- thawed

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