Orange-Raisin Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | lb | Carrots; peeled and sliced |
| 3/4 | c | Water |
| 1/2 | ts | Salt |
| 2 | tb | Cornstarch |
| 1 | c | Orange juice |
| 1/2 | c | Raisins |
| 1 | tb | Sugar |
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| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | lb | Carrots; peeled and sliced |
| 3/4 | c | Water |
| 1/2 | ts | Salt |
| 2 | tb | Cornstarch |
| 1 | c | Orange juice |
| 1/2 | c | Raisins |
| 1 | tb | Sugar |