Orange Aioli and Roast Beef Salad
| Yield: | 4 Servings |
| Categories: | Vegetables, Salads, Meats, Fruits |
| ORANGE AIOLI | ||
| 1/2 | c | Mayonnaise |
| 4 | lg | Garlic cloves |
| DIVIDER | --minced or pressed | |
| 1 | ts | Grated orange rind |
| 3 | tb | Orange juice |
| SALAD | ||
| 2 | c | Boneless roast beef* |
| 1 | c | Fennel or celery (to 2 c.) |
| DIVIDER | -- diagonally sliced | |
| 15 | oz | Can cannellini beans |
| DIVIDER | -- drained | |
| 8 | sm | Romaine lettuce leaves |
| DIVIDER | -- washed & crisped (to 12) | |
| 1 | bn | Radishes |
| GARNISH | ||
| 1 | sm | Orange; quartered |
| Italian parsley sprigs |
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