Orange Danish Delight
| Yield: | 24 Servings |
| Categories: | Pastries |
| 1 | pk | Yeast |
| 1/2 | c | Warm water |
| 1/2 | c | Margarine |
| 1 3/4 | c | Sugar |
| 2 | ts | Salt |
| 3/4 | c | Milk -- scalded |
| 2 | ts | Vanilla extract |
| 2 | tb | Orange peel -- grated |
| 3 | lg | Eggs |
| 5 1/2 | c | All-purpose flour |
| 1/2 | c | Margarine -- melted |
| 1/2 | c | Brown sugar -- packed |
| 2 | ts | Ground cinnamon |
| 1 1/2 | c | Pecan halves |
| 1/3 | c | Orange juice |
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