Orange Ginger Duckling

Yield: 4 Servings
Categories: Main Dishes, Meats, Game
1Oven-ready duckling (4 lb)
3tbCorn oil
8ozChinese pea pods, ends removed
3Stalks celery, sliced diagonally
12Green onions, sliced diagonally
1Red pepper, seeded, cut in small diamonds
1Piece ginger root, peeled, chopped (3")
1tbGranulated sugar
1tbSoy sauce
1tbDry sherry
1tbMalt vinegar
1tbTomato paste
2tbCornstarch
2/3cOrange juice
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