Oriental Flank Steak

Yield: 6 Servings
Categories: Chinese, Beef
3/4cBarbecue/thick and spicy sauce
3tbSoy sauce
1/4cGreen onion slices
2tbSesame seeds toasted
1Minced garlic clove
1/4tsGround ginger
1 1/4lbTo1 1/2 lb flank steak
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