Oriental Ginger Shrimp

Yield: 4 Servings
Categories: Seafood, Appetizers, Oriental
8Unshelled raw jumbo shrimp, thawed if frozen
1/2cAll-purpose flour
1/4tsSalt
1tsCorn oil
1/4cWater
1Piece ginger root, peeled, grated (1")
1Garlic clove, crushed
1tsChili sauce
1Egg white
Vegetable oil
1Green onion daisy
Red bell pepper strips
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