Oriental Spicy Orange Beef

Yield:	4 Servings
Categories:	Beef, Oriental

1	lb	Beef flank or round steak
2	tb	Corn oil
1/4	c	Slivered orange peel
1	cl	Minced garlic
1/2	ts	Ground ginger
2	tb	Corn starch
1	c	Cool beef broth
1/4	c	Soy sauce
1/4	c	Dry sherry
1/4	c	Orange marmalade
1/2	ts	Crushed dried red pepper

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