Oriental Stuffed Chicken Rolls with Sweet-Sour Apricot Sa
| Yield: | 5 Servings |
| Categories: | Chinese, Chicken |
| 5 | lg | Chicken breasts -- boneless |
| 2 | tb | Cornstarch mixed with 1/4 |
| 2 | c | Buttermilk baking mix |
| Water | ||
| 1/3 | c | Chopped green onions |
| 2 | Eggs -- slightly beaten | |
| With | ||
| 2 | tb | Oil |
| Water | ||
| 1 | c | Minced shrimp |
| Oil for deep-fat frying | ||
| 8 | oz | Water chestnuts -- drained |
| And | ||
| Sweet-sour Apricot Sauce -- | ||
| Chopped | ||
| 3/4 | c | Bean sprouts -- rinsed and |
| 1/2 | c | Packed brown sugar -- |
| Drained | ||
| 3 | tb | Soy sauce |
| 2 | tb | Soy sauce |
| 1 | tb | Instant chicken bouillon |
| 1/2 | ts | Dry mustard |
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