Overnight Coffee Cake

         Yield: 1 Servings
Categories: Bread, Breakfast

1 pk Frozen dinner rolls 1 c Pecans, chopped 1/2 c Brown sugar 1 pk (3 oz) vanilla pudding (not -instant) 1 Stick butter or margarine, -melted Prepare the night before. Grease bundt pan with butter or margarine. Place approximately 24 uncooked, frozen dinner rolls in the pan. Sprinkle with pecans. Mix brown sugar with pudding mix and sprinkle over rolls. Pour butter over rolls. Cover and set on counter overnight. Bake at 350 for 30 minutes. Recipe by: Suzan Bacon