Overnight Porridge

         Yield: 4 Servings
Categories: Breakfast, Microwave, Low-Fat

1/2 c Bulgur 3 tb Oats, rolled (raw) 1 tb Molasses 1/3 c Dried fruit 1 1/2 c Water Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish. Stove method: Cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: Cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994