Paella (Spanish Chicken, Seafood Casserole)

Yield: 8 Servings
Categories: Chicken, Spanish, Pork, Seafood
4lbChicken-serving size pieces
1/4cSake plus 2T
2tbSoy sauce
5 3/4cChicken stock
16Clams little neck in shell
1tbGingerroot, minced, fresh
1cOnions, green, chopped
3cRice short grain uncooked
1/4cCilantro leaves chopped
1tbSzechuan chili sauce
1lbShrimp whole, raw
1/2tsSaffron threads crushed
1 1/2lbMussels in shell
1/4cOil, olive plus 2T
1 1/2tbGarlic minced
1/4lbSausage, Chinese pork
1cSnow peas julienned
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