Paella

Yield: 8 Servings
Categories: Seafood, Spanish
1One and a half pound lobster, cooked
1lbShrimp
1Dozen or more small clams
1qtMussels
1One and a half pound chicken
1tsOregano
2Peppercorns
1Clove garlic, peeled
1 1/2tsSalt
6tbOlive oil
1tsVinegar
2ozHam, cut in thin strips
1Chorizo (hot Spanish sausage), sliced
1ozSalt pork, finely chopped
1Onion, peeled and chopped
1Green pepper, seeded and chopped
1/2tsGround coriander
1tsCapers
3tbTomato sauce
2 1/4cRice, washed and drained
4cBoiling water
1tsSaffron
1cnPeas, drained
1cnPimientos
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