Paella a la Alicantina

Yield: 6 Servings
Categories: Spanish, Pork
7tbGood olive oil
3mdGreen peppers, chopped
3Cloves garlic, peeled and minced
3Tomatoes, peeled and chopped
8Young, tender artichokes, chopped
1lbRice
Saffron
Sweet (Spanish) paprika
1Qt. water
1lbPork, diced
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