Pan-Fried Catfish with Pepper and Lemon

Yield: 4 Servings
Categories: Fish, Catfish, Stove Top
1tbLemon peel - grated
2/3cButtermilk
2tbButter
1tbParsley, minced
1/2tsCayenne pepper
4Catfish fillets
1tbVegetble oil
Lemon wedges
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