Parmesan-Pepper Wafers

Yield:	2 Servings
Categories:	Snacks, Cheese

1/2	c	All-purpose flour
3/4	ts	Salt; (1 lb. 5 oz.)
1/2	ts	Freshly ground black pepper
4	lg	Egg whites
2	tb	Olive oil; OR
2	tb	Canola oil
1/3	c	Parmesan cheese; fresh grated
1	tb	Fresh parsley; chopped OR
1	tb	Fresh chives; chopped