Pasta Chicken Salad with Peanuts
Yield: | 6 Servings |
Categories: | Poultry, Main Dishes, Pasta, Nuts |
3 | sm | Whole chicken breasts |
1 | lb | Linguine; in 6" lengths |
1 | sm | Green pepper; julienned |
1 | sm | Sweet red pepper |
DIVIDER | -- julienned | |
4 | Scallions; finely sliced | |
1 | c | Salted chopped peanuts |
DIVIDER | -- roasted | |
VINAIGRETTE | ||
1 | Lemon; juice of | |
2 | tb | Dijon mustard |
2 | tb | Brown sugar |
2 | Garlic cloves; minced | |
2 | tb | Chopped fresh ginger root |
DIVIDER | -- (finely chopped) | |
1/4 | c | To 1/3 c. red wine vinegar |
1/3 | c | Sesame oil |
1/3 | c | Vegetable oil |
1/3 | c | Olive oil |
Salt and pepper; to taste | ||
GARNISH | ||
Cucumber | ||
Watercress |
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