Pasta Salad with Creamy Ginger Dressing
| Yield: | 4 Servings |
| Categories: | Chinese, Pasta, Salads |
| 1 | lb | Precooked shanghai noodles |
| 1/2 | lb | Snow peas |
| 2 | tb | Coriander, chopped |
| 1 | tb | Oil |
| 1 | ts | Salt |
| 1/2 | ts | Chinese cooking wine |
| 3 | tb | Fresh ginger, grated |
| 1 | Egg yolk | |
| 2 | ts | Lemon juice |
| 1 1/2 | ts | Soy sauce |
| 1 | tb | Cream |
| 1 | Dash sesame oil for noodles | |
| 1/2 | lb | Shrimp, shelled deveined |
| 2 | tb | Scallions, minced |
| shrimp marinade | ||
| 1/4 | ts | White pepper |
| dressing | ||
| 1 | Small garlic clove, crushed | |
| 1 | ts | Egg white |
| 2/3 | c | Vegetable oil (not olive) |
| 2 1/2 | tb | Sesame oil |
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