Peaches and Cream Pie

Yield:	1 Servings
Categories:	Pies, Pastries

1		9 Inch Pie Shell
4	lg	Ripe Peaches -- peeled and
		Halved
1	c	Light Cream
1	ts	Almond Extract -- or vanilla
		Extract
2		Eggs
1/2	c	Sugar -- divided
2	tb	Unsalted Butter

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