Peanut Butter Muffins
Yield: | 12 Servings |
Categories: | Vegetarian, Breads |
2 | c | Flour, pastry, whole wheat |
1 | ts | Baking powder, low sodium |
1 | ts | Salt |
2 | tb | Safflower oil, unrefined |
1/4 | c | Peanut butter, crunchy or smooth |
1 1/2 | c | Soymilk |
4 | tb | Molasses |
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