Peanut Butter Sauce for Satay (Siamese Princess)

         Yield: 16 Servings
    Categories: Thai, Mcrec, Sauces

    1/2 c  Crunchy peanut butter
      1    Onion; minced
      1    Lemon grass stalk; minced
      1 c  Coconut milk
      1 tb Brown sugar
      1 ts Chili powder
 
  Combine with whisk or fork. Serve at room temperature with Thai satay.
  
  >From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess
  restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food
  at home.
  
  Recipe by: Victor Sodsook's "I Love Thai Food" (1989)