Peanut Butter Sauce for Satay (Siamese Princess)

         Yield: 16 Servings
Categories: Thai, Mcrec, Sauces

1/2 c Crunchy peanut butter 1 Onion; minced 1 Lemon grass stalk; minced 1 c Coconut milk 1 tb Brown sugar 1 ts Chili powder Combine with whisk or fork. Serve at room temperature with Thai satay. >From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home. Recipe by: Victor Sodsook's "I Love Thai Food" (1989)