Pecan-Cheesecake Pie

Yield:	8 Servings
Categories:	Pies, Pastries, Desserts

1		9-inch deep-dish pie crust
8	oz	Cream cheese; softened
1/3	c	Sugar
1/4	ts	Salt
1	ts	Vanilla
1		Egg
1 1/4	c	Pecans; chopped
		TOPPING
3		Eggs
1/4	c	Sugar
1	c	Light corn syrup
1	ts	Vanilla

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