Pecan Pie From the Heart of Georgia

Yield:	8 Servings
Categories:	Holiday, Pies

1		Deep-dish pie crust
1	c	Sugar
1/2	c	Light corn syrup
1/2	c	Dark corn syrup
1 1/2	ts	Vanilla
1	tb	Butter or margarine; melted
3		Eggs
1	c	Pecan pieces

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