Pecan Tassies

Yield:	30 Servings
Categories:	Pies, Cheese

		PASTRY DOUGH
8	tb	Butter, softened
3	oz	Cream cheese, softened
1	c	Sifted a-p soft wheat flour
		FILLING
2/3	c	Chopped pecans
1		Egg
3/4	c	Brown sugar
1	tb	Butter, softened
1	ts	Vanilla
1/8	ts	Salt

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