Penne Sauced with Leeks and Lemon

Yield: 4 Servings
Categories: Entrees
5Trimmed medium leeks; (4 to 6)
1tbLemon juice
6qtWater; (5 to 6)
2cWater; (1 to 2)
2tbSalt
1tsLemon zest; minced
1tbChopped flat-leaf parsley
1/4cExtra-virgin olive oil
Sea salt
Freshly ground black pepper
16ozPenne or other short pasta
1/2cGrated Parmesan cheese
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