Pepper Rub for Rib Eye Steaks
| Yield: | 8 Servings |
| Categories: | Meats, Entrees, Main Dishes |
| 3 | lb | Beef rib eye; 1 1/2 in. thick |
| 1 | tb | Olive oil |
| 1 | tb | Garlic powder |
| 1 | tb | Paprika |
| 2 | ts | Dried thyme; ground |
| 2 | ts | Dried oregano; ground |
| 1 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1 | ts | Lemon pepper |
| 1 | ts | Ground red pepper |
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