Peppermint Hot Chocolate

         Yield: 1 Servings
    Categories: Holiday, Chocolate, Alcohol, Beverages

    3/4 oz Peppermint Schnapps
      1 c  Hot chocolate; prepared
           Whipped topping
      1    Whole candy cane; optional
 
  1. Pour peppermint schnapps into a 10-ounce mug. Stir in hot chocolate. Top
  with whipped cream. Add a candy cane stirrer or sprinkle with crushed candy
  cane, if desired.
  
  NOTES : For a nonalcoholic version, just omit the schnapps and add 1/4
  teaspoon peppermint extract.
  Recipe by: Better Homes Christmas Cookies 1997