Peppery Pan-Fried Shrimp
Yield: 4 Servings
Categories: Entrees, Main Dishes
1/2 c Flour 2 ts Black pepper 1/4 ts Cayenne pepper 1 ts Salt 1 lb Peeled shrimp; deveined 3 tb Vegetable oil 1 Lemon; juice On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice .