Peppery Pan-Fried Shrimp

         Yield: 4 Servings
    Categories: Entrees, Main Dishes

    1/2 c  Flour
      2 ts Black pepper
    1/4 ts Cayenne pepper
      1 ts Salt
      1 lb Peeled shrimp; deveined
      3 tb Vegetable oil
      1    Lemon; juice
 
  On a large plate, combine flour, black and cayenne pepper, and salt.
  Lightly coat shrimp in flour mixture. Heat oil in a skillet over
  medium-high heat. Add shrimp and cook until golden and curled, about 3
  minutes per side. Sprinkle with lemon juice .