Persian Chicken Pilaf W/ Apricots, Orange and Almonds
Yield: | 4 Servings |
Categories: | Main Dishes, Nuts |
3 | tb | Extra Virgin Olive Oil |
1 | lb | Boneless, skinless chicken |
Breast -- in 1/2" pieces | ||
1 | ts | Paprika |
1/2 | ts | Cinnamon |
1 | pn | Cardamom |
1 | lg | Onion -- chopped |
1 | 6.25oz pkg | |
2 | c | Reduced sodium chicken |
Broth | ||
1/2 | c | Dried apricots |
2 | tb | Grated orange zest |
1/2 | c | Slivered almonds, toasted -- |
Till fragrant | ||
Chicken Rice Pilaf Mix |
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