Persian Grated Apples

         Yield: 6 Servings
    Categories: Oriental, Desserts

      6    Sweet apples
           Juice of 1 lemon
      4 tb Fruit sugar
  1 1/2 tb Rose water
      1 c  Crushed ice
      6    Paper thin slices peeled
           -lemon
 
  Simple, but a true conversation piece. The first time I ate them, they were
  covered with red rose petals. Peel the apples and grate into a clear glass
  bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose
  water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with
  finely crushed ice and garnish with lemon. Serve immediately. Serves 6.