Persian Grated Apples

         Yield: 6 Servings
Categories: Oriental, Desserts

6 Sweet apples Juice of 1 lemon 4 tb Fruit sugar 1 1/2 tb Rose water 1 c Crushed ice 6 Paper thin slices peeled -lemon Simple, but a true conversation piece. The first time I ate them, they were covered with red rose petals. Peel the apples and grate into a clear glass bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with finely crushed ice and garnish with lemon. Serve immediately. Serves 6.