Pickled Peaches - Martha Stewart Living

Yield: 5 Pints
Categories: Pantry, Pickles, Soups
1cWhite vinegar
3cDry white wine
1/2cSugar
23-inch lengths fresh ginger, each peeled & cut into 5 thin slices
3lbRipe peaches (about 8), unpeeled, cut into sixths
5Bay leaves
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