Pickled Watermelon Rind - Martha Stewart Living

Yield:	7 Pints
Categories:	Pantry, Pickles, Soups

1	lg	Watermelon (about 25 lb)
2	tb	Kosher salt
3	c	Sugar
2	c	Cider vinegar
1/2		Inch length of fresh ginger, peeled
1/2	ts	Ground mace
2	sm	Cinnamon sticks
1		Lemon, thinly sliced