Pineapple Nut Loaf

Yield:	14 Servings
Categories:	Blender, Tea loaf, Breads

2	c	Flour
1	ts	Baking soda
1/2	ts	Salt
1/2	c	Pecans or peanuts
1		Egg
1/4	c	Butter or shortening; softened
3/4	c	Brown sugar
1/3	c	Frozen orange juice concentrate; thawed
1	cn	(8 3/4 oz) crushed pineapple