Pineapple Sauce #2

         Yield: 10 Servings
    Categories: Sauces

      1 tb Cornstarch
      1 cn (20-oz) crushed pineapple
           -with juice
    1/4 c  Cinnamon candies
    1/4 c  Orange juice (or orange
           -liqueur)
 
  In a medium saucepan, place cornstarch.  Drain and reserve the juice from
  pineapple.  Slowly add the reserved juice to the cornstarch, stirring well
  until smooth.  Add the crushed pineapple, candy and orange juice.  Place
  the saucepan over high heat, and cook until thickened, stirring
  *constantly*.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.