Pineapple Sauce #2
Yield: 10 Servings
1 tb Cornstarch 1 cn (20-oz) crushed pineapple -with juice 1/4 c Cinnamon candies 1/4 c Orange juice (or orange -liqueur) In a medium saucepan, place cornstarch. Drain and reserve the juice from pineapple. Slowly add the reserved juice to the cornstarch, stirring well until smooth. Add the crushed pineapple, candy and orange juice. Place the saucepan over high heat, and cook until thickened, stirring *constantly*. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.