Piquant Sour Orange Marinade

         Yield: 15 Servings
Categories: Marinades, Sauces

1 c Olive oil 4 Garlic cloves finely minced 1/2 ts Salt 1 ts Black pepper 1 c Juice & pulp of sour oranges 1 ts Ground oregano 1 ts Basil fresh & chopped 3 tb Chopped onion Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well.