Piquant Sour Orange Marinade

         Yield: 15 Servings
    Categories: Marinades, Sauces

      1 c  Olive oil
      4    Garlic cloves finely minced
    1/2 ts Salt
      1 ts Black pepper
      1 c  Juice & pulp of sour oranges
      1 ts Ground oregano
      1 ts Basil fresh & chopped
      3 tb Chopped onion
 
  Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
  and refrigerate for 12-24 hours. When cooking the meat use this as a
  basting suace as well.