Pisang Goreng - Sauteed Bananas

         Yield: 4 Servings
    Categories: Oriental, Fruits

      2    Banana
      4 tb Butter
 
  Peel bananas and slice lengthwise and then in half crosswise. Heat butter
  in a skillet large enough to hold the bananas in a single layer. Place
  bananas in the skillet cut side down when the margarine is bubbling but not
  brown. Saute until golden, turning once; about two minutes per side. Drain
  on paper towels. Serve immediately.