Pisang Goreng - Sauteed Bananas

         Yield: 4 Servings
Categories: Oriental, Fruits

2 Banana 4 tb Butter Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saute until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately.