Plum and Chile Sauce

Yield:	1 Servings
Categories:	Canned, Sauces

2 1/4	lb	Dark purple-skinned plums (e.g. Stanley), skinned & seeded
4		Habaneros*
350	ml	Red wine vinegar
1	ts	Salt
6		Cloves
3	tb	Sugar (3-6, to taste*)
1	tb	Gingerroot, minced*
		Clean glass bottles with vinegar proof caps