Poached Chicken Breasts with Fresh Salsa

Yield: 4 Servings
Categories: Entrees
POACHED CHICKEN
1cDry white wine; or
Chicken broth
1/2tsThyme
1/4tsSalt
1/8tsBlack pepper
4Skinless boneless chicken breast halves (about 1 lb.)
FRESH SALSA
1mdTomato; chopped
1smAvocado; chopped
1/2cFresh cilantro leaves; finely chopped
1/4cFinely chopped walnuts
1Jalapeno pepper; seeded and minced
1smOnion; minced
2tbLemon juice
1/4tsSalt
1/4cPoaching liquid; as noted
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