Poached Fish with Pomegranate Sauce (Tevzi)

Yield:	5 Servings
Categories:	Fish, Jewish, Holidays

1		Whole fish such as red snapper; sea bass or trout, cleaned (3-4 lb)
		Salt and pepper
5	tb	Melted butter or vegetable oil
1	c	Pomegranate Sauce
1/4	c	Pomegranate seeds or chopped parsley; for garnish