Poached Salmon with Green Onion Sauce

         Yield: 4 Servings
    Categories: Fish, Oriental

----------------------------OLIVIA EVANS VPRJ01A----------------------------
      1 lb Fresh salmon fillets
      2 ts Salt
    1/2 ts Pepper
  2 1/2 c  Water
      3    Green onion; chopped
      1 tb Fresh ginger; chopped
  1 1/2 tb Peanut oil
      2 ts Toasted sesame oil
 
  Rub the fish with salt and pepper.  Bring water to simmering in skillet.
  Add the salmon and simmer for 2-3 minutes. Cover tightly, and turn off the
  heat. Let sit for 8 minutes. Combine the green onions, ginger, and salt
  together in a small bowl.  In a small pan, combine the peanut oil and
  sesame oil and bring to the smoking point. Remove the salmon from the water
  and arrange on a platter.  Scatter the green onion mixture on top and pour
  the hot oil over it. Serve at once.