Poached Salmon with Green Onion Sauce

         Yield: 4 Servings
Categories: Fish, Oriental

----------------------------OLIVIA EVANS VPRJ01A---------------------------- 1 lb Fresh salmon fillets 2 ts Salt 1/2 ts Pepper 2 1/2 c Water 3 Green onion; chopped 1 tb Fresh ginger; chopped 1 1/2 tb Peanut oil 2 ts Toasted sesame oil Rub the fish with salt and pepper. Bring water to simmering in skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly, and turn off the heat. Let sit for 8 minutes. Combine the green onions, ginger, and salt together in a small bowl. In a small pan, combine the peanut oil and sesame oil and bring to the smoking point. Remove the salmon from the water and arrange on a platter. Scatter the green onion mixture on top and pour the hot oil over it. Serve at once.