Ponas

         Yield: 1 Servings
    Categories: Entrees, Main Dishes

    1/2 ga Broth
  1 1/2 tb Salt
      1 ts Allspice
  3 1/2 c  Cornmeal
      1    Chopped onion
           Pepper to taste
    1/2 c  Flour
      3 c  Pork
 
  Coarser the meat the better. Mix together and cook until thick. Pour into
  loaf pans it will set and gel. Can be frozen. Serve by slicing and fry
  until crisp. Our family has made this for over 90 years. Normally the hog
  head is used except the jowls, they are trimmed off and cured for bacon.
  You normally split the head and clean, boil meat until it falls off of the
  bones, saving the broth. busted by sooz