Poppyseed Cake

Yield:	8 Servings
Categories:	Desserts, Cakes, Diabetic

2		Eggs
1/2	c	Apple juice concentrate
1/3	c	Butter; melted
1	tb	Lemon peel, grated
1	tb	Lemon juice
1	ts	Vanilla
1	c	Flour
1/3	c	Poppy seeds
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/8	ts	Salt

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