Porcupine Stew
| Yield: | 1 Cups |
| Categories: | Wild game |
| 1 | Porcupine carcass [butchered | |
| 1/2 | c | Vinegar |
| 8 | c | Water |
| 1 | Beef bouillon cube | |
| 2 | ts | Salt |
| 1 | lg | Carrot [chopped] |
| 2 | sm | Onions [chopped] |
| 1/2 | Green bell pepper [chopped] | |
| 3 | tb | Flour |
| 1/4 | c | Water |
| 8 | oz | (1 can) Corn [drained] |
| 4 | c | Rice [cooked] |
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