Pork Chop 'n Potato Bake

         Yield: 6 Servings
    Categories: Entrees, Main Dishes

      6    Pork chops
           Vegetable oil
           Seasoned salt
      1 cn Cream of celery soup
    1/2 c  Milk
    1/2 c  Sour cream
    1/4 ts Ground black pepper
     24 oz Frozen hash browns; thawed
      1 c  Cheddar cheese; shredded
      1 cn French fried onions; <2.8
           -oz.>
 
  Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt
  and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned
  salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
  Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes.
  Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and
  onions; bake uncovered, 5 minutes longer.
  
  NOTES : has browns are the "cubed" type.
  
  Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
  SilkyKitty <SilkyKitty@prodigy.net> on Jul 25, 1997