Pork Chops Creole

Yield:	2 Servings
Categories:	Chops, Cajun, Hot, Entrees, Pork

		Vegetable oil
		Two 1" thick rib pork chops
	sm	Onion chopped
		Chopped green bell pepper
		Garlic clove minced
		Tomatoes including the juice
		Cooked rice as an
		Accompaniment
1		Tbsp
1		No
1/2		Cup
1		No
16	oz	Can