Pork Chops with Apple-Thyme Marinade

         Yield: 4 Servings
    Categories: Meat/, Entrees, Main Dishes

      1 cn Frozen apple juice
           -concentrate (6 oz.); thawed
    1/4 c  Cider vinegar
      3 tb Soy sauce
      1 ts Dried thyme; crushed
      4    Pork loin chops
           Salt and pepper; to taste
 
  Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or
  heavy plastic bag. Add pork; cover dish or close bag. Marinate in the
  refrigerator up to 8 hours turning pork once or twice. Remove pork from
  marinade; discard marinade. Season pork lightly with salt and peper.
  
  Oil grill to prevent sticking. Grill pork on covered grill, over medium
  heat, 8 to 14 minutes, turning once.
  
  Recipe by: Kingsford Best Barbecues