Pork Chops with Apple-Thyme Marinade

         Yield: 4 Servings
Categories: Meat/, Entrees, Main Dishes

1 cn Frozen apple juice -concentrate (6 oz.); thawed 1/4 c Cider vinegar 3 tb Soy sauce 1 ts Dried thyme; crushed 4 Pork loin chops Salt and pepper; to taste Combine juice, vinegar, oil, soy sauce and thyme in a shallow glass dish or heavy plastic bag. Add pork; cover dish or close bag. Marinate in the refrigerator up to 8 hours turning pork once or twice. Remove pork from marinade; discard marinade. Season pork lightly with salt and peper. Oil grill to prevent sticking. Grill pork on covered grill, over medium heat, 8 to 14 minutes, turning once. Recipe by: Kingsford Best Barbecues