Pork Chops with Apples in Sweet and Sour Sauce

Yield:	8 Servings
Categories:	Pork, Fruits, Sauces

8		Boneless pork chops; 1/2" thick
2		Granny Smith apples
1/4	c	Flour
2	tb	Oil
2	tb	Shallots; finely chopped
2	tb	Red wine vinegar
3/4	c	Chicken broth
1	tb	Honey
1	ts	Tomato paste
		Salt & pepper to taste

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